Hand-Stretching Tartary Buckwheat Noodles

Fr. 5
Review(1) Avg score 4

In Stock V04705999028 https://ch.everythingfrom.jp/category/select/pid/13445

Meiwa

Rice, Bread, Noodle

Hand-Stretching Tartary Buckwheat Noodles

Review(1) Avg score 4

Fr. 5

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Delivery charges

See shopping guide domestic and international delivery charges here.

Delivery

Products will be delivered with 14 days after you have placed the order.

Payment

NOTE: This product is for international buyers.

Not for sale in Japan (the price includes international shipping fee).

This is "hand-stretching Tartary buckwheat noodles" which is made of Tartary buckwheat powder, using a traditional hand-stretching method. It takes all day for its processing, which is well finished by hanging noodles one by one to stretch gradually and dry. Tartary buckwheat is a healthy food with rutin (quercetin) in abundance, which is one of the polyphenols. Enjoy serving with cold or hot throughout the seasons.

■ Ingredients: flour, Tartary buckwheat, salt, edible vegetable oil

■ Contained: 150 g

■ Weight (incl. packaging): 153 g

■ Place of origin: Japan

■ How to serve:

・ Put plenty of water (more than 3 L) in a pot. Bring it to a boil, and add noodles, stirring to separate noodles with chopsticks.

・ When boiling again, lower the heat and be careful not to boil over.

・ Boil approx. 4~5 minutes. When the core of the noodles is softened, drain the water and rinse the noodles with cold water (with iced water if possible).

■ Caution:

・ Be careful not to burn yourself and not to have boiling over.

・ Do not eat if you are allergic to buckwheat.

・ Even if the boiled water may be colored in yellow, do not worry about coloring agent which is not used at all.

■ How to store: avoid direct sunlight, high temperature, and humidity.

■ We can not deliver to the following countries.
・ Japan

Item No. V04705999028